Відео

👍👍👍 EXCELENT 😋

WOW Thank you so much ❤

This is so good!!!! I’ve been eating chicken soba every night 🤤

Nice, it must be delicious.

In my opinion, this is the best way to explain how to make Yakitori at home! Thank you sir very much! May God bless you!

Even among Japanese people, people who make karaage with such care are extreme karaage enthusiasts. In ordinary households, we eat slightly more crude fried chicken lol.

8:27～のチェックってやつ。 説明のテロップが出る前は「大さじ2分の1言うてるのに大さじ1入れちゃった」って事かと思ったｗ

I like the gundam! Which were your favorite series? Mine was Gundam: MS 8th team.

こんにちはお久しぶりです！エアフライヤー購入するかどうか悩んんでいましたが　このレシピであれば　油で揚げるのと同じくらいに美味しそうです！トンカツやエビフライなどもレシピあれば見てみたいです、いつも美味しそうなレシピありがとうございます　油多めがポイントですね　スプレーじゃなくてハケで油をぬるのはおすすめできないですか？

I wanna try this recipe

Is there a substitute for pork belly?

Your attention to detail is perfect for sharing the nuances of Japanese cuisine. Thanks very much.

The little characters you place near you as you cook are so heart warming 😻😻😻 the sweetest thing. You are a great teacher and your channel is underrated.

The gelatine tips really work wonder!! First time making hambagu and the juice overflow when I cut it! Thanks chef!!

Im such a bad cook this is rocket science

Excellent Chef.

i have no Kombu. what can i replace tor that?

shin mazesoba looks gooooood I like to cook kimchi and garlic in bacon fat, then I add water and cook my shin in that. and add natto as a topping !

Wow!!! So beautiful and wonderful Chicken Oyakodon recipe by the great chef Labo Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024😘⭐️🌹❤️🧑‍🍳👍👏💕👌🙏

👍👍👍 EXCELENT !

YUMMY chef :-)

Thank you so much! I made some oyakodon tonight for the first time, and it went well although I am very inexperienced in cooking! This is all because of your great instructions!!

昆布塩とだし昆布は違いますか。

can I just cook the beef together with rice at the same time?

Tried this today. It’s honestly so good!!! 日本の味が恋しくなてレシピをさしましたがたどり着いて良かったです！！ずっとこのレシピで作らせていただきますね！！ありがとうございます！！

that gunpla

I love Chef Labo's recipes! They are always super easy with step by step instructions and tips and tricks, the recipes taste fantastic, and the videos always give great information! Thank you very much!

Hi Chef, hope you are doing well. I have another question. Let's say you want to quadruple the recipe that calls for 1kg of beef. Would multiplying all the ingredients by 4 work? I mean, 3 liters of water seems like a lot... What would be your approach? Thanks a lot!

This maybe a good recipe but, for people like me who have an old fashioned on/off button rice cooker, it's difficult to cook like you do with high tech computer/AI assisted unit😮😢

Thank you this amazing recipe . ありがとうございます😊。

I am in love with your chicken soba recipe. Thank you, it’s so good and beautiful in its simplicity

Great!

Regular salt?! Not kombu salt? i feel betrayed! Lol

Would this work in an oven? Are the crispness of karaague and of fry chicken from your other recipe the same?

Wow, Chef! Great recipe again, as usual (:

めちゃくちゃ大変じゃねーかと思って見てたらどこにも簡単なんて書いてなかった うまそう

Where are you in Sydney? Looks like North shore 😂

0:55 I love Zeon’s amphibious mobile suits from the One Year War, they deserve more love! Just like this channel, I’ve learned so many fun and delicious recipes here. Thank you chef!

Chef - I have learnt so much from you!! You make me look like a pro in front of my family (though I am amateur at heart). Big thank you.

Air Fryer! Yes! And loads of info, even better! These look so yummy, thank you!

Wet batter won't work in an Air Fryer, no?

Once again, a true masterclass ! I've done the recipe today and made a family very happy. Straight to faves 👌🏻 Thanks a lot chef for the energy and conscientiousness you put into your channel 🫶🏻

So, do you cut each thigh into two pieces?

The first thing I do when I get my own place and buy an air fryer/rice cooker is try out all your recipes.

so interesting.. using air fryer really changes the recipe and the way you prep the chicken

when i airfry, i dont use cooking spray. I just coat the food with the oil and let the flour absorb it

Your recent videos are helping me out a lot. I can't use anything except a rice-cooker and airfyer in my dorm. Finally free from instant ramen.

What is the capacity of your rice cooker? Mine can only cook up to 2 cups (235 grams) at a time, and I would like to adjust the measurements of this recipe to fit.

this pops up right when I have plenty of chicken thighs. Thank you!